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Wayne Thiebaud — The Physiology of Taste
Wayne Thiebaud

The Physiology of Taste

A signed and numbered limited edition publication by Wayne Thiebaud, this copy—number 13 of 200—was produced by the renowned Arion Press in San Francisco, with an additional 26 lettered copies issued hors de commerce. Thiebaud's signature and numbering in pencil on the title page lend the work an intimate, personal quality befitting his celebrated artistic legacy. The publication reflects the fine press tradition of Arion Press, merging literary and visual artistry in an exceptionally collectible format.

Medium
Signed and numbered copy 13 of 200 in pencil on the title page (there were also 26 lettered copies hors de commerce), published by Arion Press, San Francisco.

🔨 Auction Lot

Evening & Day Editions

October 17, 2018

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About this work

Wayne Thiebaud, The Physiology of Taste

A signed and numbered limited edition publication by Wayne Thiebaud, this copy—number 13 of 200—was produced by the renowned Arion Press in San Francisco, with an additional 26 lettered copies issued hors de commerce. Thiebaud's signature and numbering in pencil on the title page lend the work an intimate, personal quality befitting his celebrated artistic legacy. The publication reflects the fine press tradition of Arion Press, merging literary and visual artistry in an exceptionally collectible format.

Medium
Signed and numbered copy 13 of 200 in pencil on the title page (there were also 26 lettered copies hors de commerce), published by Arion Press, San Francisco.
Seen at
Phillips, New York, London, Hong Kong

Related themes

Monochrome, Twentieth Century, San Francisco, Male Artist, Food Imagery, Book Illustration, American Artist, Pop Art, Limited Edition, Realism, Established Artist, Fine Press

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