This etching by Félix Bracquemond depicts a decorative dinner service design featuring various poultry including roosters and ducks, reflecting the 19th century aesthetic movement's embrace of natural forms and ornamental design. As part of the broader Rousseau service project, the work exemplifies Bracquemond's skill in etching and his contribution to the decorative arts through printmaking. The composition demonstrates the artist's attention to naturalistic detail while maintaining the functional elegance required for tableware design.